Our Menu
Vegetarian (V) | Vegan (VG) | A 20% service charge will be added on parties of 6 or more | Bread service $3.00 per table | Cake cutting fee $3.00 per person
Starter
Carpaccio Di Manzo Al Tartufo Nero *
$32.00
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano chips, Umbrian black truffles.
Polpette della Nonna
$21.00
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée.
Burrata a Piacere
$24.00/+
Choose one | Andrian Burrata with 24 months San Daniele prosciutto - $26.00 | With organic tomatoes (vegetarian) - $24.00 | With Farmers Market organic pears, almonds and honey (vegetarian) - $24.00
Tagliere Dell'orto
$29.00
Daily selection of Italian premium cold cuts and Italian cheeses, nuts and honey (serves 2 persons).
Torretta di Melanzane (V)
$22.00
Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée.
Tortino di Funghi (V)
$24.00
Seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue.
Fritto Misto Terra e Mare
$22.00
Fried calamari, shrimp and Farmers Market organic vegetables.
Torte di Granchio
$28.00
Golden brown Dungeness crab cakes.
Salad
Insalata Dell'orto (VG)
$16.00
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil.
Mista Della Casa (VG)
$14.00
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.
Insalata di Arance e Finocchi (VG)
$16.00
Organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Insalata di Barbabietole (V)
$15.00
Red and golden beets, organic greens and aged goat cheese.
Insalata di Carciofi e Pecorino (V)
$16.00
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola.
Soup
Ribollita (VG)
$12.00
Purée of Farmers Market organic vegetable soup.
Pasta
Gluten free pasta available ($4.00 charge)
Tagliatelle alla Bolognese
$27.00
Wisconsin Black Angus meat ragout.
Spaghetti alla Carbonara*
$27.00
Organic egg, crispy pancetta and Sardinian pecorino.
Cavatelli Tartufati alla Norcina
$46.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Trofie al Pesto (V)
$26.00
Traditional organic basil pesto, Farmers Market organic potatoes and green beans.
Penne alla Vodka (V)
$24.00
San Marzano tomato purée, shallots, cream and vodka.
Fusilli alla Norma (V)
$26.00
San Marzano tomato purée, eggplant, dry ricotta cheese and organic basil.
Orecchiette Dell’orto (VG)
$25.00
San Marzano tomato purée, Farmers Market organic vegetables.
Ravioli ai Quattro Formaggi nel Bosco (V)
$29.00
Four cheeses ravioli, seasonal mushrooms sauce.
Ravioli di Gamberi allo Zafferano
$32.00
Shrimp ravioli, cream of Italian saffron.
Linguine di Mare con Mandorle
$29.00
Manila clams, calamari, shrimp, almonds, organic tomatoes.
Spaghetti alla Bottarga
$28.00
Bottarga from Cabras, garlic, Sicilian olive oil, parsley.
Spaghetti alle Vongole con Friggitelli
$29.00
Manila clams, shishito peppers, garlic, Sicilian olive oil.
Main
Filetto ai Funghi*
$54.00
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables.
Filetto al Pepe Verde*
$54.00
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables.
Entrecôte alle Erbe*
$54.00
Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetable.
Scaloppine di Pollo al Limone
$30.00
Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables.
Salmone con Mostarda e Dragoncello*
$39.00
Wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables.
Pesce Fresco del Giorno*
MP
Fresh daily selection of fish.
Cioppino di Lusso
$55.00
Fresh seafood, Maine lobster in a organic tomatoes broth.