Our Menu
Vegetarian (V) | Vegan (VG) | A 20% service charge will be added on parties of 6 or more | Bread service $3.00 per table | Cake cutting fee $3.00 per person
Starter
Carpaccio Di Manzo
$28.00
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano, lemon, crispy capers
Polpette della Nonna
$22.00
Wagyu meatballs, parmigiano, in San Marzano tomato purée.
Burrata
$24.00/+
Choose one option | Andrian Burrata with 24 months San Daniele prosciutto - $26.00 | With organic tomatoes (vegetarian) - $24.00 | With poached and spiced pears, almonds and honey (vegetarian) - $24.00
Tagliere Dell'orto
$29.00
Daily selection of imported Italian cold cuts and imported Italian cheeses, nuts and honey (serves 2 persons).
Torretta di Melanzane (V)
$22.00
Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée.
Fritto Misto Terra e Mare
$22.00
Fried calamari, shrimp and Farmers Market organic vegetables.
Salad
Insalata Dell'orto (VG)
$16.00
Organic beets, mixed greens, feta cheese, candied nuts, oranges
Mista Della Casa (VG)
$14.00
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.
Insalata di Arance e Finocchi (VG)
$16.00
Organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Caesar’s salad
$18.00
crouton dust, shaved parmigiano, organic romaine
Panzanella
$18.00
cucumber, red onion, mozzarella, croutons, organic basil, tomatoes
Pasta
Gluten free pasta available ($4.00 charge)
Tagliatelle alla Bolognese
$28.00
Wagyu beef ragout sauce.
Cavatelli Tartufati alla Norcina
$46.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Penne alla Vodka (V)
$24.00
San Marzano tomato purée, shallots, cream, red chili, vodka.
Orecchiette alla Mediterranea (V)
$26.00
San Marzano tomato purée, basil pesto, eggplant, cherry tomatoes, feta cheese
Linguine alla puttanesca (VG)
$26.00
San Marzano tomato purée, capers, olives, red chili
Ravioli ai Quattro Formaggi nel Bosco (V)
$29.00
Four cheeses ravioli, seasonal mushrooms sauce.
Ravioli di Gamberi allo Zafferano
$32.00
Shrimp ravioli, cream of Italian saffron.
Spaghetti di mare con mandorle
$29.00
clams, calamari, shrimp, almonds, organic tomatoes.
Main
Filetto ai Funghi*
$54.00
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables.
Filetto al Pepe Verde*
$54.00
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables.
Entrecôte alle Erbe*
$54.00
Wisconsin Black Angus New York steak, Italian chimichurri, Farmers Market organic vegetable.
Scaloppine di Pollo al Limone
$32.00
Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables.
Salmone alla mostarda e dragoncello
$39.00
wild-caught salmon, Dijon mustard, tarragon, potatoes Farmers Market vegetables