Our Menu
Vegetarian (V) | Vegan (VG) | A 20% service charge will be added on parties of 6 or more | Bread service $3.00 per table | Cake cutting fee $3.00 per person
Starter
Carpaccio Di Manzo (GF)
$34.00
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano, lemon, crispy capers
Polpette della Nonna
$29.00
Wagyu meatballs, parmigiano, in San Marzano tomato purée.
Burrata con Prosciutto (GF)
$29.00
Andrian Burrata with 24 months San Daniele prosciutto
Torretta di Melanzane (V)(GF)
$28.00
Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée.
Fritto Misto Terra e Mare
$28.00
Fried calamari, shrimp and Farmers Market organic vegetables.
Burrata Caprese (V) (GF)
$28.00
Andrian Burrata, organic heirloom tomatoes, basil, balsamic reduction
Salad
Insalata Dell'orto (V)(GF)
$18.00
Organic beets, mixed greens, feta cheese, candied nuts, oranges
Mista Della Casa (VG)(GF)
$17.00
Organic mixed greens, cherry tomatoes, julienned carrots, Sicilian olive oil and Modena balsamic.
Insalata di Arance e Finocchi (VG)(GF)
$18.00
Organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Caesar’s salad
$20.00
crouton dust, shaved parmigiano, organic romaine
Pasta
Gluten free pasta available ($4.00 charge)
Tagliatelle alla Bolognese
$36.00
Wagyu beef ragout sauce.
Mezzi rigatoni tartufati alla Norcina
$49.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Penne alla Vodka (V)
$28.00
San Marzano tomato purée, shallots, cream, red chili, vodka.
Caserecce alla Mediterranea (V)
$29.00
San Marzano tomato purée, basil pesto, eggplant, cherry tomatoes, feta cheese
Spaghetti alla puttanesca (VG)
$28.00
San Marzano tomato purée, capers, olives, red chili
Ravioli ai Quattro Formaggi nel Bosco (V)
$36.00
Homemade four cheeses ravioli, seasonal mushrooms sauce.
Ravioli di Gamberi allo Zafferano
$38.00
Homemade shrimp ravioli, cream of Italian saffron.
Spaghetti Fra Diavolo
$39.00
Patagonia shrimp, basil, chipotle, tomatoes
Main
Filetto ai Funghi (GF)
$69.00
8 oz Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables.
Entrecôte al balsamico (GF)
$78.00
12 oz Wisconsin Black Angus New York steak, balsamic reduction, Farmers Market organic vegetables.
Scaloppine di Pollo al Limone
$38.00
Mary's organic chicken breast scaloppine in lemon and capers sauce, Farmers Market organic vegetables.
Pollo Milano-Napoli
$39.00
breaded Mary's organic chicken breast, burrata, fresh basil, tomato purée, Farmers Market organic vegetables
Salmone al pesto di rucola
$55.00
wild-caught Alaskan King salmon, rucola pesto, Farmers Market organic vegetables
Dessert
Tiramisu
$18.00
Panna cotta del bosco
$18.00
Vanilla eggless custard, organic mixed berry puree
Creme Brûlée
$18.00