Our Menu
Vegetarian (V) | Vegan (VG) | A 20% service charge will be added on parties of 6 or more | Bread service $3.00 per table | Cake cutting fee $3.00 per person
Starter
Carpaccio Di Manzo
$28.00
Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano, lemon, crispy capers
Polpette della Nonna
$22.00
Wagyu meatballs, parmigiano, in San Marzano tomato purée.
Burrata a Piacere
$24.00/+
Choose one | Andrian Burrata with 24 months San Daniele prosciutto - $26.00 | With organic tomatoes (vegetarian) - $24.00 | With poached and spiced pears, almonds and honey (vegetarian) - $24.00
Tagliere Dell'orto
$29.00
Daily selection of Italian premium cold cuts and Italian cheeses, nuts and honey (serves 2 persons).
Torretta di Melanzane (V)
$22.00
Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée.
Fritto Misto Terra e Mare
$22.00
Fried calamari, shrimp and Farmers Market organic vegetables.
Salad
Insalata Dell'orto (VG)
$16.00
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil.
Mista Della Casa (VG)
$14.00
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.
Insalata di Arance e Finocchi (VG)
$16.00
Organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives
Insalata di Carciofi e Pecorino (V)
$16.00
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola.
Caesar’s salad
$18.00
polenta croutons, shaved parmigiano, organic romaine
Pasta
Gluten free pasta available ($4.00 charge)
Tagliatelle alla Bolognese
$28.00
Wagyu beef ragout sauce.
Cavatelli Tartufati alla Norcina
$46.00
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Rigatoni alla Vodka (V)
$24.00
San Marzano tomato purée, shallots, cream, red chili, vodka.
Fusilli alla Mediterranea (V)
$26.00
San Marzano tomato purée, basil pesto, eggplant, cherry tomatoes, feta cheese
Linguine alla puttanesca (VG)
$26.00
San Marzano tomato purée, capers, olives, red chili
Ravioli ai Quattro Formaggi nel Bosco (V)
$29.00
Four cheeses ravioli, seasonal mushrooms sauce.
Ravioli di Gamberi allo Zafferano
$32.00
Shrimp ravioli, cream of Italian saffron.
Spaghetti di mare con mandorle
$29.00
clams, calamari, shrimp, almonds, organic tomatoes.
Main
Filetto ai Funghi*
$54.00
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables.
Filetto al Pepe Verde*
$54.00
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables.
Entrecôte alle Erbe*
$54.00
Wisconsin Black Angus New York steak, Italian chimichurri, Farmers Market organic vegetable.
Scaloppine di Pollo al Limone
$30.00
Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables.
Salmone all’arancia
$39.00
wild-caught salmon, orange reduction, potatoes Farmers Market vegetables
Food
Arancini di carne e mozzarella
$13.00
Crispy arborio rice balls, mozzarella, beef ragout, San Marzano tomato purée
Crostini con burrata
$9.00
Toasted ciabatta bread, burrata, honey, almonds (vegetarian)
Truffle fries
$8.00
Truffle fries, grated Parmigiano, truffle zest (vegetarian)
Bruschetta
$9.00
The classic, tomatoes, basil and garlic (vegan)
Calamari fritti
$9.00
The classic, Calabrian chili aioli
Cocktail
Spicy Margarita
$9.00
House tequila, agave, organic lime
Old fashioned
$10.00
House bourbon, maraschino cherry, organic sugar
Classic Martini
$11.00
House vodka or gin, twist or olives
Wine
Pinot Grigio Valdadige, Veneto
$8.00
Dry and crisp white wine
Chardonnay Maddalena , Monterey
$10.00
Oaky and aromatic white wine
Montepulciano d'Abruzzo Marramiero, Abruzzo
$9.00
Dry and full body red wine
Cabernet Sauvignon Scotto, California
$10.00
Aromatic and full body red wine
Classic Spritz
$9.00
Aperol, Prosecco, splash of soda water
Four course menu $105 per person. Children's menu $35.
Salad course
Panzanella
Cucumbers, mozzarella, red onions, croutons, basil
Caesar's salad
Romaine, croûtons, shaved Parmigiano
Pasta course
choose one
Cavatelli alla zucca
Homemade pasta, sausage, pumpkin
Rigatoni vodka
spicy chili, shallots, vodka, tomato, cream
Main course
choose one
Salmone all'arancia
Wild caught Coho salmon, orange reduction, Farmers Market organic vegetables
Turkey Meatballs
Homemade turkey meatballs, stuffing, cranberry sauce
Filet Mignon al Gorgonzola
Black Angus beef, red wine reduction, sweet Gorgonzola, Farmers Market organic vegetables
Dessert course
choose one